Meat District
The restaurant that is strongly tilted to Italian cooking craftsmanship using Scandinavian ingredients. Meat District uses local organically produced flour, a 500-degree Neapolitan wood-heated oven and uses them to use products that change perceptions.
An urban meeting place where you can stop by and take a bite to eat a piece of braised carrots, raised in a nearby field, wrapped in a barn or enjoy a tasting menu of Scandinavian breed cattle production.
Meet District is a restaurant where the price of organic production is acceptable; “cause we make it all from scratch”.
Address: Old Porvoo, Gabriel Hagertin kuja, 01600 Porvoo
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