Seurasaari Restaurant
Our cooking follows the Finnish-Scandinavian food tradition. The ingredients are Finnish, mainly of local origin. We use seasonal produce to create delicious, modern dishes. The fish is delivered by our own, reliable contractors, and their selection follows the recommendations of the World Wildlife Fund. Our meat supplier Chef Votkin guarantees Finnish, tender fresh meat products. Finnish nature and our fresh, clean waters provide an abundant source of fresh food. Restaurant Seurasaari has obligated itself to follow the line of clean food, for which we have been awarded the third prize in the prestigious HelsinkiMenu competition in the year 2010.